Xianfen Gu

‘Historically, our eyes have guided out choices and helped us to develop our taste. Recently, however, our fingers have become as important in matters of consumption. The more immaterial the world becomes, the more tactile we seem to become. Today we make choices with equal involvement of retina and fingertips. Tactility has been given a leading role in developing new species, in inventing new fabrics and in producing new concoctions.’ (Edelkoort. P.145)

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